Three Cheese Zucchini Bacon Quiche
Produce from this basket: Zucchini
Other produce: Onion
Crust:
- 1.5 C. flour
- 1.5 t. sugar
- 1.5 t. salt
- 2 T. milk
- 0.5 C. oil (olive, vegetable, or canola)
Combine the above ingredients in a pie plate or quiche pan. Mix well with a fork. Pat in place, covering the bottom and the sides.
Filling
- 1 C. grated Zucchini
- 3 T. flour
- 0.5 C. mayo
- 0.5 C. milk
- 3 eggs
- 8 slices bacon, cooked and crumbled
- 4 oz. goat cheese, crumbled
- 0.5 onion, diced
- 2 C. grated cheddar cheese
Combine the above ingredients until well mixed. Pour into crust.
Top with thinly sliced Zucchini, 1 C. freshly grated Parmesan, and 1 t. paprika (for color).
Bake for 30-40 minutes at 450 degrees until set firmly.
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