7/7/2012 Basket - Curried Tilapia with Mango Salsa

Curried Tilapia with Mango Salsa
Uses from this basket: Mango, lime
Other produce: Red onion, jalapeno pepper, cilantro, garlic

• 2 mangoes, peeled and diced
• 3/4 cup diced red onion
• 1 jalapeno pepper, chopped
• 1 cup cilantro, chopped
• 1/3 cup lime juice
• 1/2 tsp salt
• 1/2 tsp sugar
• 10 tilapia fillets
• 3 Tbsp olive oil
• 3 Tbsp curry powder
• 4 cloves garlic, minced
• 1/2 tsp pepper

Combine mango, red onion, jalapeno, cilantro, lime juice, salt, and sugar in a bowl.  Stir to combine and adjust seasoning to taste.  Set aside.

Preheat oven to 350 degrees.  Grease a baking sheet.

Combine olive oil, curry powder, garlic, and pepper in a small bowl.  Coat each piece of tilapia in the curry mixture and place on baking sheet.  Pour remaining sauce over the fish.  Bake for about 10 minutes, until it flakes easily with a fork.  Serve topped with mango salsa.