Uses from this basket: Tomato, onion
Other produce: Garlic
Cook 3 onions (diced) and 4 cloves garlic (minced) in 2 T. olive oil until translucent. Add 4 peeled and diced tomatoes. Peeling the tomatoes is not necessary, though it keeps those unsightly curled skins out of the finished product. Add 1 can tomato sauce and cook on high until it boils. Then turn the heat down to low, cover, and simmer for an hour.
Add 1 can chick peas and 1 black beans (drained). Season with salt, pepper, oregano, chili powder, and cumin to taste. Bring to a boil, reduce heat and simmer for 10 minutes. Serve over cornbread topped with grated cheese.
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