8/4/2012 Basket - Grilled Chicken Spinach Sandwich

Grilled Chicken Spinach Sandwich
Uses from this basket: Tomato
Other produce: Spinach

• 4 chicken breasts
• 1/2-3/4 cup green goddess salad dressing
• 6 ounces cooked spinach
• 1 cup shredded mozzarella cheese
• 4 ounces cream cheese, softened
• 1 cup diced tomato
• 1/2 cup evaporated milk
• 1 1/2 tsp red wine vinegar
• salt & pepper to taste

Marinate chicken in salad dressing for 10-15 minutes, then grill until cooked through.  Let cool, then slice into strips.

Mix spinach, mozzarella, cream cheese, tomato, evaporated milk, vinegar, salt, & pepper.  Spread into lightly greased baking dish.  Bake at 400 degrees for 12 to 15 minutes, until bubbly.  Broil for an additional 2 minutes or until top begins to brown. 

Butter two pieces of bread.  Spread spinach mixture over one slice of bread (unbuttered side) and arrange chicken slices on top.  Place the second slice of bread on top, buttered side out.  Cook sandwich on each side over medium high heat until browned.