Produce from this basket: Tomato, onion
Other produce: Carrots, celery, zucchini, garlic
This is a weird recipe, but everyone at dinner seemed to enjoy it. My wife loved it so much, she insisted I post the recipe.
Dice 2 onions, 4 carrots, 2 celery stalks, and 4 cloves garlic. Cook the vegetables in 2 T. olive oil until the onion is translucent. Add 4 cups chicken broth and bring to a boil. Lower the heat and simmer until carrots are crisp-tender.
Take any leftover lasagna you might have and slice it in 1/4 inch pieces. Add the lasagna (noodle, sauce, cheese, and all) to the soup. Add 1 chopped zucchini. Cook until lasagna reheats and the zucchini is tender. Season with basil, Italian seasoning, oregano, parsley, onion powder, garlic powder, salt, and pepper to taste.
Garnish with freshly grated Parmesan cheese.
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