Friday, August 5, 2011

7/30/2011 Basket - Wraps, Potato Skins, and Peach Tart

Wraps
Uses: Leaf lettuce, tomato

Spread garlic mayo on the inside of a flour tortilla. Add lettuce, tomato, bacon, and cheese. Eat.

Potato Skins
Uses: Potato



Peach Tart
Uses: Peaches

Combine 3/4 C. all-purpose flour, 2 t. brown sugar, and 3 T. butter in a bowl. Cut with pastry blender until it resembles coarse flour. Sprinkle with 2-3 t. water and 1/4 t. vanilla. Stir with fork until dry ingredients are moistened.

Shape dough into ball and press into lightly-greased pie plate. Combine 2 thinly-sliced peaches, 1/2 t. vanilla, and 1 T. brown sugar until all peaches are covered. Arrange peaches on dough and sprinkle with 2 t. of white sugar. Bake at 400 degrees for 25 minutes.

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