Uses: Green bell peppers, potatoes
Cut potatoes, peppers, and onions into small pieces. Cook potatoes in frying pan of hot oil until they start turning brown and crispy, then add onions and peppers. Once the onions turn translucent, turn off the heat and add a few eggs. Stir until the eggs are cooked. Add salt and pepper to taste. Wrap in tortilla (maybe from your tortilla pack) with cheese and top with sour cream and salsa. 
No comments:
Post a Comment