5/28/2011 Basket - Three Potato Soup, Broccoli Cauliflower Cheese Dip

Three Potato Soup
Uses: Potatoes

1 large sweet potato, peeled and diced

3 red potatoes, peeled and diced

3 golden potatoes, peeled and diced

1 Tbsp butter

Honey

1 Tbsp vegetable oil

½ large onion, sliced

1/8 tsp. ginger powder

2 cloves garlic

4 cups skim milk

lime juice to taste (~1/4 cup)

salt and pepper to taste

· Preheat oven to 400°F.

· In a roasting pan, toss potatoes with butter and honey; roast until soft and golden in color, about 15 minutes. (I just drizzled the honey all over. No measuring. Just drizzling.

· In a large pot, heat oil over medium heat. Add onions, ginger and garlic; sauté until soft and translucent, about 8 to 10 minutes.

· Add potatoes and milk to pot; bring to a boil over medium-high heat. Reduce heat to low and simmer, about 8 minutes.

· Remove soup from heat, blend thoroughly in an electric blender (I used our hand-held which made it SUPER easy, and I blended multiple times, to be sure it was all smooth.

Broccoli Cauliflower Dip
Uses: Broccoli, cauliflower


http://allrecipes.com/recipe/knudsen-hot-broccoli-cheese-dip/detail.aspx

We modified the recipe there to include cauliflower--we did about 1/3 broccoli and 2/3 cauliflower and it was delicious!