Uses from this basket: Mango, pineapple, orange, banana, coconut
Other produce: Spinach
Whisk together 6 T. orange juice, 3 T. pineapple juice, 1/4 cup. extra virgin olive oil, and salt and pepper to taste to make your salad dressing.
Line a salad bowl with spinach leaves and top with one diced mango, 1/2 cup chopped macadamia nuts, and 1/2 cup dried banana chips (recipe here).
Cook (or warm) 1 lb. of large peeled and deveined shrimp in a frying pan with oil. Add the shrimp to the spinach bowl. Top with four ounces of crumbled goat cheese and 3/4 cup sweetened flaked coconut.
Dress and serve.
Adapted from: http://allrecipes.com/recipe/tropical-shrimp-spinach-salad/detail.aspx?event8=1&prop24=SR_Title&e11=tropical%20shrimp%20salad&e8=Quick%20Search&event10=1&e7=Recipe
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