Produce from this basket: Onion, potato
Other produce: Green pepper
Mix 3/4 lb. raw ground beef with one egg, 1/4 cup breadcrumbs, 1/3 cup chopped onion, 1/3 cup chopped green pepper, 2 cloves minced garlic, and 3 T. soy sauce.
Peel and shred/grate 8 potatoes. Squeeze as much water out of said potatoes as possible. Mix potatoes with 1/4 cup flour, 1/2 t. baking powder, 3 eggs, and salt and pepper to taste.
Heat a few tablespoons of oil in a skillet. Once the oil is hot, drop a spoonful of potato mix in the oil, spreading out out as thinly as possible. Then top that with a tablespoon of raw ground beef mix and a tablespoon of grated/shredded cheese. Spread the meat out thin and top with another spoonful of thin potato mix. Cook in oil until bottom browns up, then flip over. Total cooking time is 4-8 minutes depending on size and heat of oil. The meat will cook through.
Serve with sour cream and ketchup.
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