6/9/2012 Basket - Apple and Goat Cheese Tart

Apple and Goat Cheese Tart
Uses from this basket: Apple
Other produce: Lemon

I used the half of the pastry crust dough leftover after our mulligatawny pot pie.

Mix 3/4 cup softened goat cheese with 2 t. lemon juice and 1/4 t. salt.

Peel and thinly slice three apples

Mix 1/4 cup honey with 2 T. melted butter.

Line 6 small tart/quiche tins with pastry crust. Spread goat cheese mixture in each tin. Layer apple slices in a circular pattern on the goat cheese. Drizzle each tart with the honey/butter glaze. Sprinkle each tart with ground allspice.

Cook in a 425 degree oven for 20-30 minutes until crust is cooked, apples are tender, and goat cheese is bubbly.