6/9/2012 Basket - Mulligatawny Pot Pie

Mulligatawny Pot Pie
Uses from this basket: Celery, apple
Other produce: Carrots, onion

Crust:

• 1/2 cup shortening
• 1 1/2 cups flour
• 1/2 tsp salt
• 1/2 cup cold water

Mix shortening, flour, and salt together with a pastry blender until crumbly.  Slowly add water, mixing with a fork, until it holds together.  Refrigerate while you prepare the filling.

Filling:
Use Mulligatawny recipe here, but use 1 less cup of chicken broth.

Divide filling evenly between 6 (8 oz.) ramekins.  Roll pastry dough out until about 1/8" thick.  Cut 6 circles, about the size of the ramekins and place on top of the filling. (This will only use about half the pastry dough.)

Bake at 425 degrees for about 25 minutes, until crust is golden.