6/23/2012 Basket - Blueberry Pancakes

Blueberry Pancakes
Uses from this basket: Blueberries

• 2 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups milk
• 2 Tbsp packed brown sugar
• 1/4 cup vegetable oil
• 2 Tbsp baking powder
• 1/2 tsp salt
• 1 cup blueberries

Beat egg in medium bowl until fluffy.  Beat in flours, milk, brown sugar, oil, baking powder, and salt just until smooth.  Stir in blueberries.

Heat griddle or skillet over medium heat or 375 degrees.   Pour about 1/4 cup batter onto hot griddle and cook until bubbly on top.  Turn and cook other side until golden.