Thursday, June 28, 2012

6/23/2012 Basket - Green Salad with Yogurt Curry Dressing

Green Salad with Yogurt Curry Dressing
Uses from this basket: Lettuce, tomato, onion
Other produce: Lime, garlic

  • 1 generous cup Greek yogurt
  • 1 tsp olive oil
  • 2 Tbsp finely grated ginger
  • 1/4 cup chopped onion
  • 1 Tbsp minced garlic
  • 1 1/2 tsp curry powder
  • 1 tsp kosher salt
  • 1 Tbsp sugar
  • 2 tsp lime juice
  • 1 head Romaine, leaf, or butter lettuce
  • 4 hard cooked eggs, sliced
  • 1 medium tomato, diced
  • 1 cup garbanzo beans
Combine yogurt, oil, ginger, onoin, garlic, curry powder, salt, sugar, and lime in a food processor and blend until mostly smooth.

Wash and chop lettuce.  Place in salad bowl and top with egg slice, tomato, and garbanzo beans.  Drizzle with salad dressing.


Recipe based on: http://soupbelly.com/2010/01/05/yogurt-curry-dressing/

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